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Culinary Historians | Lisa McDonald: Tea for Dummies



Lisa McDonald is the co-writer of Tea for Dummies (March 2023), a manual to enjoying the fragile flavors and overall health added benefits of the world’s next most preferred beverage. She will discuss investigation on tea’s rewards, wherever it is grown, how it’s processed and how it’s appreciated all over the environment. Lisa is the proprietor of TeaHaus, a tea retail outlet, tea area and café in downtown Ann Arbor.

This celebration is in partnership with the Culinary Historians of Ann Arbor.




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